academics

Culinary Arts - Faculty

Patrick Hall, Professor, Department Chair
M.Ed UNE CTE Education
B.A. Culinary Arts, Johnson & Wales University
Associates in Culinary Arts, Johnson & Wales University
E-mail: phall@ccsnh.edu
 
 
Chef William Walsh, Assistant Professor
Bachelor of Science in Legal Studies, Nova Southeastern University 
Associate of Science in Culinary Arts, Atlantic Culinary Academy 
Le Cordon Bleu, North America 

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